![]() ![]() Pro-Tip: To make sure both sides are evenly cooked, flip the gnocchi over after 8 minutes. Then, place the gnocchi pieces on a greased baking sheet, and let them cook for roughly 16 minutes. Whether you choose to bake, air fry, or boil your pasta, this recipe is super adaptable and tastes great no matter how you prepare it! Bakingįor a baked gnocchi recipe, all you have to do is preheat the oven to 400 degrees Fahrenheit. Or, if you’re feeling a little fancy, form ridges in the pieces by using the edge of a fork to make lines. Once chilled, roll the dough on a floured surface creating a gnocchi log by rolling it out to about 6 inches wide before cutting it into 1 inch by ¾ inch squares. Note: Don’t worry, the batter might be a little wet still but it should firm up in fridge! Then place it in the freezer for 20 minutes to chill. Transfer batter to a large mixing bowl and shape into a soft dough ball. Next, combine the flours and garlic powder in a large bowl, whisking them together before adding to the mashed cauliflower in the food processor. Add salt and oil, and blend again until a sort of mash or puree is formed. Then, place the cauliflower in a blender or food processor, and blend until it is riced. Keeping the pan covered, let the cauliflower cook for 7-9 minutes. Bring the water to a boil, and reduce the heat to a medium. Note: To steam cauliflower on a stovetop, place it in a large saucepan with ¼ cup of water. To start, steam a head of cauliflower in the microwave or on a stovetop until it is tender, and remove any excess water using a cheesecloth to squeeze out any moisture. Given its unique shape and texture, creating a homemade gnocchi recipe might seem intimidating, but I promise it’s super easy if you follow the steps below! Or, if you’re in a pinch for time, you can always opt for a store-bought brand like DeLallo’s cauliflower gnocchi. Keep reading to learn all our cauliflower cooking secrets! How to Make Cauliflower Gnocchi Luckily, this cauliflower gnocchi turned out even better than we expected! With several cooking options and endless combinations, it’s a dish that just keeps on giving. From Baked Cauliflower Mac and Cheese, to Paleo Cauliflower Pineapple Fried Rice, and even Baked Sweet Potato Cauliflower Patties, it can be found in pretty much everything you can think of! So, in honor of our pasta week, we decided to see if we could use it to make a tasty comfort food recipe that is also perfect for meal prep. Now, cauliflower is used to create slightly healthier twists on all your favorite recipes. Gone are the days of bland and mushy vegetables. As I’m sure you know, cauliflower has been all the rage the last few years. ![]()
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